Author Topic: What's for DINNER?!? (Read 39832 times)

billy · « **Reply #50 on:** September 17, 2008, 12:51:22 AM »

Quote from: Shotzi on September 17, 2008, 12:32:04 AM

(click to show/hide)
Chicken Bucket
12 Wings Basket
11.55
18 Wings
16.55
24 Wings
22.55
8 Pieces mixed
9.65
16 Pieces mixed
18.25
24 Pieces mixed
25.95
Combo Dinners
Catfish & Chicken Dark
8.95
Catfish &chicken White
9.25
Perch & Chicken Dark
8.95
Perch & Chicken White
9.25
Catfish & Wings
7.95
Perch & Wings
7.95
Livers & Wings
6.45
Gizzards & Wings
6.45
Fish Dinners
Small Catfish (fillet)
5.95
Large Catfish fillet
9.25
Small Perch
5.95
Large Perch
9.25
Catish Bucket (14 Pc)
19.99
Perch Bucket (14 Pc)
19.99
Served With Fries, Bread & Coleslaw. All Steak Extra $0.99 additional
Chicken Dinners
1/4 White
4.85
1/4 Dark
3.99
1/2 White
6.25
1/2 Dark
4.99
1/2 Mixed
5.95
Extra Breast
2.25
Extra Leg
1.25
Thigh
1.35
All Dinners Served with Fries, Bread & Cole Slaw
Wing Dinners
4 Wings
4.95
6 Wings
5.95
Extra Wing
1.05
Liver & Gizzards
Small Liver
4.45
Large Liver
5.85
Small Gizzards
4.45
Large Gizzards
5.85
Giblet
5.65
Sides & Extras
Mild Sauce
.35
Bar-b-que Sauce
.35
Ketchup
.35
Hot Sauce
.35
Large Sauce
1.95
Bread (2 Slices)
.25
Jalepeno Pepper
.25
Cole Slaw (Extra)
.35
Cole Slaw (1/2 Pint)
1.45
Cole Slaw (Pint)
2.25
Pizza Puff
2.55
Mushrooms
2.25
Okra
1.45
Small Fry
1.65
Large Fry
2.25
Mac & Cheese
.35
Potato Salad
.35
Desserts & Beverages
Sliced Cake
2.35
20 Oz. Soda

I think I usually got a 1/2 chicken dinner and a large Coke. Shit was, like, $9-10.

I usually get a 3-pc. dinner at Popeye's with a large Coke, which is about $8. I guess it's about the same, but I figured Harold's would be way cheaper.

packagethief · « **Reply #51 on:** September 17, 2008, 09:14:32 AM »

Quote from: jettrocks on September 17, 2008, 12:38:15 AM

i'm really craving zankou chicken in LA now that i've read all this chicken talk. mmm, garlic sauce.

that whole meal looks so good! what are the pink things with the peppers on them?

valentine · « **Reply #52 on:** September 17, 2008, 09:33:06 AM »

i had the same thing as the night before
oh chili is soooo much better the second day!

AGGRO · « **Reply #53 on:** September 17, 2008, 09:40:17 AM »

I made eggplant rollantini over angel hair pasta with green beans.

It was delicious.

packagethief · « **Reply #54 on:** September 17, 2008, 09:45:48 AM »

Quote from: AGGRO on September 17, 2008, 09:40:17 AM

I made eggplant rollantini over angel hair pasta with green beans.

It was delicious.

eggplant is so good. my favorite is eggplant parm. i also love grilled eggplant. yummy!

AGGRO · « **Reply #55 on:** September 17, 2008, 10:03:55 AM »

Quote from: packagethief on September 17, 2008, 09:45:48 AM

eggplant is so good. my favorite is eggplant parm. i also love grilled eggplant. yummy!

I breaded it and fried it last night, rolled it with ricotta and mozzarella and covered it with sauce. My mouth is watering right now. I can't wait for leftover tonight

packagethief · « **Reply #56 on:** September 17, 2008, 10:06:03 AM »

Quote from: AGGRO on September 17, 2008, 10:03:55 AM

I breaded it and fried it last night, rolled it with ricotta and mozzarella and covered it with sauce. My mouth is watering right now. I can't wait for leftover tonight

haha. my mouth is watering, too! i need to buy some eggplant.

valentine · « **Reply #57 on:** September 17, 2008, 10:09:54 AM »

once i breaded and fried some eggplant and then used it to assemble a lasagna
it was just about the most delicious thing i have ever made

The Jerk · « **Reply #58 on:** September 17, 2008, 10:12:56 AM »

My dad used to grow eggplant and we'd always have eggplant Parmesan. That was super awesome.

AGGRO · « **Reply #59 on:** September 17, 2008, 10:22:33 AM »

Quote from: The Jerk on September 17, 2008, 10:12:56 AM

My dad used to grow eggplant and we'd always have eggplant Parmesan. That was super awesome.

I think I'll make this with the eggplant I did not use...

jettrocks · « **Reply #60 on:** September 17, 2008, 10:26:19 AM »

Quote from: AGGRO on September 17, 2008, 10:03:55 AM

I breaded it and fried it last night, rolled it with ricotta and mozzarella and covered it with sauce. My mouth is watering right now. I can't wait for leftover tonight

feel free to make me dinner anytime.

packagethief · « **Reply #61 on:** September 17, 2008, 10:34:57 AM »

crystal likes to ignore me.

valentine · « **Reply #62 on:** September 17, 2008, 10:46:53 AM »

it is veggie chili, it would be much different if there was meat in there
and plus habaneros and carrots go wonderfully together

and the celery is hard to explain, but it really fits in there well too
it has been years of tinkering to find the perfect combo of veggies, and i think i have it!

jettrocks · « **Reply #63 on:** September 17, 2008, 10:49:23 AM »

i cannot accept these vegetable chilis. i make vegetarian chili but tends to be fake meat, beans, tomatoes, onions garlic and spices. this is more like vegetable stew, which doesn't appeal to me for some reason.

valentine · « **Reply #64 on:** September 17, 2008, 10:50:43 AM »

eat shit

jettrocks · « **Reply #65 on:** September 17, 2008, 10:54:24 AM »

Quote from: valentine on September 17, 2008, 10:50:43 AM

eat shit

i just said that i'm NOT into these vegetable "chilis."

(zing!)

welch loves them though. i think i may be in a werido minority. i also put ketchup into chili along with saltines. i am the gross one, no doubt.

billy · « **Reply #66 on:** September 17, 2008, 10:58:55 AM »

i don't love veggie chili much either. they are often very bland, and i sorta like the taste of meat in chili.

packagethief · « **Reply #67 on:** September 17, 2008, 11:04:07 AM »

i dont think ive ever had a vegetable chili. i like vegetable soup though. my mom makes the best vegetable soup ever. i cant wait until it gets a bit cooler out so i can make some.

LivyStar · « **Reply #68 on:** September 17, 2008, 05:52:13 PM »

waffles.

boobiedewton · « **Reply #69 on:** September 17, 2008, 06:02:38 PM »

pb&j and some cheetos hahaha

Mrs. Alive · « **Reply #70 on:** September 17, 2008, 06:03:44 PM »

Every time I hit the "new" button on this thread, it takes me to Crystal saying that she cannot accept these veggie chilis. Her passion and fury is controlling the internet!

valentine · « **Reply #71 on:** September 17, 2008, 06:05:17 PM »

yes, come join my side jenna!

tonight we are making appetizers and playing risk for friendsday
i think i am going to make bacon wrapped water chestnuts, but i will report back tomorrow

Mrs. Alive · « **Reply #72 on:** September 17, 2008, 06:06:51 PM »

Quote from: valentine on September 17, 2008, 06:05:17 PM

yes, come join my side jenna!

tonight we are making appetizers and playing risk for friendsday
i think i am going to make bacon wrapped water chestnuts, but i will report back tomorrow

Bacon wrapped water chestnuts? The only time I've had water chestnuts is in chinese food, and they're just like crunchy nothing. They remind me of the stemmy parts of lettuce. I guess anything could be better wrapped in bacon, though.

I don't like chili, so I'm totally Switzerland in that battle.

billy · « **Reply #73 on:** September 17, 2008, 09:58:27 PM »

Quote from: valentine on September 17, 2008, 06:05:17 PM

yes, come join my side jenna!

tonight we are making appetizers and playing risk for friendsday
i think i am going to make bacon wrapped water chestnuts, but i will report back tomorrow

bacon wrapped water chestnuts are awesome. i love that shit.

The Jerk · « **Reply #74 on:** September 17, 2008, 10:18:36 PM »

I totally cooked cashew chicken tonight, motherfuckers! That was awesome. And this new wine-instead-of-beer thing is going well. I feel much better about things. Especially in the morning.

Cashew chicken! I cooked it!